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    You are in: Home / Recipes / Elias Inn Crab Spread Recipe
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    Elias Inn Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KP in Canada's Note:

    This is absolutely delectable.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 10 ounces cream cheese, room temperature
    • 10 ounces finely chopped imitation crabmeat, blend (surimi)
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1 tablespoon freshly chopped dill weed
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped celery
    • 1 tablespoon lemon juice
    • crackers or toast, garlic toasts, to serve with dip

    Directions:

    1. 1
      Mix all ingredients except crackers until well blended.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on July 27, 2011

      55

      Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      Glad to find this recipe on the 'zaar. It is really good. I find it best to use an electric mixer to blend ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elias Inn Crab Spread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 144
    74%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 45.9 mg
    15%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.0 g
    16%
    Protein 4.2 g
    8%

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