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Total Time
5mins
Prep 5 mins
Cook 0 mins

This is absolutely delectable.

Ingredients Nutrition

  • 10 ounces cream cheese, room temperature
  • 10 ounces finely chopped imitation crabmeat, blend (surimi)
  • 12 cup mayonnaise
  • 12 cup sour cream
  • 1 tablespoon freshly chopped dill weed
  • 14 cup finely chopped onion
  • 14 cup finely chopped celery
  • 1 tablespoon lemon juice
  • crackers or toast, garlic toasts, to serve with dip

Directions

  1. Mix all ingredients except crackers until well blended.
Most Helpful

5 5

Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!

5 5

I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat

5 5

Glad to find this recipe on the 'zaar. It is really good. I find it best to use an electric mixer to blend ingredients.