Total Time
5mins
Prep 5 mins
Cook 0 mins

This is absolutely delectable.

Ingredients Nutrition

  • 10 ounces cream cheese, room temperature
  • 10 ounces finely chopped imitation crabmeat, blend (surimi)
  • 12 cup mayonnaise
  • 12 cup sour cream
  • 1 tablespoon freshly chopped dill weed
  • 14 cup finely chopped onion
  • 14 cup finely chopped celery
  • 1 tablespoon lemon juice
  • crackers or toast, garlic toasts, to serve with dip

Directions

  1. Mix all ingredients except crackers until well blended.
Most Helpful

Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!

Parrot Head Mama July 27, 2011

I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat

Janie Cooper April 21, 2010

Glad to find this recipe on the 'zaar. It is really good. I find it best to use an electric mixer to blend ingredients.

jan pan April 30, 2008