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    You are in: Home / Recipes / Elegantly Creamed Vegetables Recipe
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    Elegantly Creamed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shae's Note:

    Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread! Recipe came from a "country cooking" website.

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    Units: US | Metric


    1. 1
      Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
    2. 2
      Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
    3. 3
      Turn heat down and add cream cheese salt and pepper.
    4. 4
      Stir until cheese has completely melted and mixed into sauce.
    5. 5
      Pour sauce over veggies and sprinkle the top with the parmesan cheese.
    6. 6
      Bake at 350 degrees F for 30 minutes.

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    Ratings & Reviews:

    • on February 07, 2005


      Terrible.....I followed the recipe.....but put it in the oven the following day for a pot luck dinner......Several commented that they didn't care for the taste.....Perhaps using cheddar cheese instead of cream cheese would make it taste better, which I might try next time......but I definitely would not make the same dish again. Yuck !

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    • on October 04, 2004


      I never thought I would be able to post a 5-star review on a vegetable dish! The whole family loved this! So easy with the simple white sauce and frozen veggies. Even the kids ate ALL their veggies! I used a broccoli, cauliflower, carrots and squash blend and this sauce was perfect. Thanks Shae for a definate keeper.

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    • on November 22, 2002


      I just loved this dish! Creamy and tasty. I halved the recipe. Easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elegantly Creamed Vegetables

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 12.4 g
    Cholesterol 60.4 mg
    Sodium 449.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 4.6 g
    Sugars 0.1 g
    Protein 10.8 g

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