Elegant Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 lb ground pork
- 3⁄4 cup salsa
- 2 slices pumpernickel bread, torn in little pieces
- 1⁄4 cup diced onion
- 1 large egg, beaten
- 1⁄4 cup diced green bell pepper
- 1⁄4 cup golden brown sugar
- 1⁄4 cup malt vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 garlic clove, crushed
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon ground black pepper
-
Glaze
- 2 tablespoons marmalade
- 1 teaspoon prepared hot mustard
directions
- Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
- In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
- Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
- Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
8728230"