Elegant Mascarpone Topped Sugar Cookies (Deceivingly Easy)
photo by Cook4_6
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
12-13 cookies
ingredients
- 1 (12 ounce) package refrigerated sugar cookie dough (miniature cookie size)
- 8 ounces mascarpone cheese
- 1⁄2 cup confectioners' sugar
- 10 strawberries
directions
- Prepare sugar cookies as directed on the package and cool.
- Mix mascarpone with confectioner's sugar.
- Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
- Remove stem from strawberry and slice in half.
- Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
- * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
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Reviews
-
Make-ahead recipes w/versatility, simplicity & a lovely presentation get high marks from me. This 1 hits a home-run for meeting all 4 goals. Your intro seemed to allow for a shortcut, so I took 1 & used pre-made cookies that I describe as a marriage of a sugar cookie & shortbread. They were "sculpted" in a way that created a center well where I placed the cheese & sugar mix & it had an ideal level of sweetness in combo w/the cookie. The cookies were also larger than specified, so I added a cpl of blueberries to ea for added color. This is easy, good & definitely will be made again. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.