Elegant Brunch Eggs

Submitted by Mysterygirl

"This is a different scrambled eggs that looks very nice on a brunch buffet or for a quick dinner option. To take these to the next level of elegance, top each serving with a dab of sour cream and some caviar."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced small
• 1⁄2 red bell pepper, diced small
• 1 medium carrot, grated
• 1 1⁄2 cups broccoli florets, chopped small
• 1⁄2 teaspoon cumin
• 2 teaspoons curry powder
• 1 (14 ounce) package firm tofu
• 4 tablespoons chopped chives or 4 tablespoons scallions
• salt & freshly ground black pepper

directions

1. Set tofu to drain.
2. Heat a large nonstick skillet over medium-high heat and add oil.
3. Add onion and cook for 3-4 minutes, until.
4. softened.
5. Add bell pepper, carrot, broccoli, cumin, curry powder, and salt and pepper to taste and cook until crisp-tender, about 3-4 minutes.
6. Place tofu in a bowl and mash with a fork to break it up into curds.
7. Add to the pan, gently stirring until heated through.
8. To serve, sprinkle with chopped chives or scallions.