Elegant De-Viled Eggs

Recipe by COOKGIRl
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    hard-boiled eggs, peeled and cut in half
  • 14
    teaspoon salt, to taste
  • 14
    teaspoon black pepper
  • 3
    tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
  • paprika (I used smoked paprika for an extra dose of oo la la)
  • 12
    leaves Italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)
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DIRECTIONS

  • Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
  • Divide and spoon the mixture into each egg half cavity.
  • Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.
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