Elegant Baked Potatoes

READY IN: 1hr 25mins
Recipe by Chef Kate

From the Prince Edward Island Potato Board, a lovely Canadian version of Hasselback potatoes.

Top Review by Wildflour

These are WONDERFUL potatoes!!!!!!!!!!! And SO ELEGANT looking with almost no fuss at all!!!!!!! HIGHLY recommend, especially for company!!! :) The only teensy thing I did different, was I used that Sargento 5-Blend Mexican cheese, love that stuff! And used 2 bamboo skewers on each side of the potatoes as a cutting guide. They work even better than wooden spoons, because you can get even closer to the bottom without cutting too far! :) TY so very much for sharing this AWESOME recipe!!!!!!! :) :) :)

Ingredients Nutrition


  1. Scrub potatoes.
  2. Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
  3. Put potatoes in a baking dish; fan slightly. Drizzle with butter.
  4. Sprinkle with salt and herbs.
  5. Bake potatoes in 425°F (220°C) oven for 50 minutes.
  6. Remove from oven.
  7. Sprinkle with cheeses.
  8. Bake 10-15 minutes longer or until lightly browned and cheeses are melted.

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