Elegant Broccoli-Parmesan Potatoes
"Deliciously creamy and elegant! A wonderful side dish for a dinner party or holiday."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large russet potato, peeled and cut into 1-inch chunks
- 1 lb broccoli floret
- 1⁄2 cup chicken broth
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1⁄4 cup parmesan cheese, grated
directions
- Fill a large pot with water and bring the water to a boil over high heat. Add potato chunks and cook until tender. Drain and set aside.
- Next, boil broccoli until very tender. Transfer the broccoli to your food processor. Add broth, cream cheese, garlic and Parmesan. Process until the broccoli is pureed and almost smooth.
- Stir the broccoli puree into the mashed potato and blend well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wouldn't actually recommend putting this dish into a food processor. Some people thought it was pistachio pudding and were sorely disappointed. The taste was good, but the texture was all wrong.
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
