Elaichi Chaa (Indian Cardamom Tea)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 7 cups cold water
- 3 green cardamom pods
- 2 black cardamom pods
- 2 tea bags
- 4 tablespoons sugar
- milk, to mix
directions
- Pour the water into a large saucepan.
- Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
- When boiling, add in the teabags and sugar.
- Add enough milk to turn the tea a pale beige colour.
- Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)