Elaichi Chaa (Indian Cardamom Tea)

"Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Pour the water into a large saucepan.
  • Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
  • When boiling, add in the teabags and sugar.
  • Add enough milk to turn the tea a pale beige colour.
  • Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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