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    You are in: Home / Recipes / El Paso Pilaf Recipe
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    El Paso Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Fairy Godmother's Note:

    My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in the oil.
    2. 2
      Add in the rest of the ingredients.
    3. 3
      Simmer 30 minutes.
    4. 4
      Serve over tomato slices.

    Ratings & Reviews:

    • on August 12, 2008

      55

      This was really good and delicious, and I do like the kick that the salsa brings, especially when it is combined with the other ingredients. I used regular water with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      Excellent recipe for a week night dinner and when one is in the mood for vegetarian. I believe this is an Anne Lindsay recipe. I made it without the sliced tomatoes as I couldn't get any nice ones at the store but will try it again when I have fresh tomatoes from my garden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for El Paso Pilaf

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 691.3 mg
    28%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 11.2 g
    44%
    Sugars 6.4 g
    25%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

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