Eight Layer Greek Dip
"This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 10
ingredients
- one 10-oz . container roasted red pepper hummus
- 1 cup fresh Baby Spinach, coarsely chopped
- 1⁄2 cup sun-dried tomato, reconstituted, chopped
- 1⁄2 cup peeled cucumber, chopped
- 1⁄4 cup red onion, chopped
- 1⁄4 cup crumbled reduced-fat feta cheese
- 2 tablespoons kalamata olives, sliced
- 1⁄4 cup pecans, chopped and toasted
directions
- Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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