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Skinny Greek Layer Dip

I didn't have Greek yogurt, and my sister said that's not technically skinny. So I renamed my recipe My Big Fat Greek Wedding Dip. Good stuff either way.

Ready In:
10mins
Serves:
Units:

ingredients

  • 10 ounces hummus (I used roasted garlic)
  • 12 cup plain non-fat Greek yogurt
  • 1 tomatoes, diced
  • 12 cup diced seeded cucumber
  • 13 cup crumbled feta cheese
  • 14 cup pitted kalamata olive, chopped
  • 2 tablespoons finely chopped fresh parsley
  • pita chips, carrots, broccoli, sliced bell peppers or cracker, for serving

directions

  • Spread the hummus in a smooth layer in the bottom of an 8x8 inch baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
  • Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
Contributor
"I didn't have Greek yogurt, and my sister said that's not technically skinny. So I renamed my recipe My Big Fat Greek Wedding Dip. Good stuff either way."
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  1. AmyZoe
    I didn't have Greek yogurt, and my sister said that's not technically skinny. So I renamed my recipe My Big Fat Greek Wedding Dip. Good stuff either way.
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