Skinny Greek Layer Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces hummus (I used roasted garlic)
  • 12
    cup plain non-fat Greek yogurt
  • 1
    tomatoes, diced
  • 12
    cup diced seeded cucumber
  • 13
    cup crumbled feta cheese
  • 14
    cup pitted kalamata olive, chopped
  • 2
    tablespoons finely chopped fresh parsley
  • pita chips, carrots, broccoli, sliced bell peppers or cracker, for serving
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DIRECTIONS

  • Spread the hummus in a smooth layer in the bottom of an 8x8 inch baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
  • Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
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