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    You are in: Home / Recipes / Eggs & Rotel Bake Recipe
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    Eggs & Rotel Bake

    Eggs & Rotel  Bake. Photo by ~Nimz~

    1/7 Photos of Eggs & Rotel Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ~Nimz~'s Note:

    Here is another easy and quick breakfast casserole. Dave really liked this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Lightly oil a 10 inch pie plate.
    3. 3
      Beat the eggs in a large mixing bowl.
    4. 4
      Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
    5. 5
      Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
    6. 6
      Cool for 10 minutes.
    7. 7
      Cut into squares and serve with salsa.

    Ratings & Reviews:

    • on November 07, 2007

      55

      You did it again, Nimz, another great dish. It reminds me of Huevo Rancheros. The Rotel/green chilies really gives the dish a nice kick and makes this so special compared to other breakfast dishes. I loved how easy it is to prepare too. I'm putting a copy of it in our motorhome as it will be VERY convenient to make while traveling. Good job, Nimz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2012

      55

      I make something quite similar to this (http://www.food.com/recipe/chili-cheese-souffle-rellenos-al-reves-390051), that I serve either as an entree or as an hors d'oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree -- or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      35

    Read All Reviews (16)

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    Nutritional Facts for Eggs & Rotel Bake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 333
    67%
    Total Fat 37.0 g
    56%
    Saturated Fat 20.8 g
    104%
    Cholesterol 364.2 mg
    121%
    Sodium 1199.3 mg
    49%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 27.8 g
    55%

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