Total Time
Prep 10 mins
Cook 40 mins

Here is another easy and quick breakfast casserole. Dave really liked this one.


  1. Preheat the oven to 350 degrees.
  2. Lightly oil a 10 inch pie plate.
  3. Beat the eggs in a large mixing bowl.
  4. Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  5. Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  6. Cool for 10 minutes.
  7. Cut into squares and serve with salsa.
Most Helpful

You did it again, Nimz, another great dish. It reminds me of Huevo Rancheros. The Rotel/green chilies really gives the dish a nice kick and makes this so special compared to other breakfast dishes. I loved how easy it is to prepare too. I'm putting a copy of it in our motorhome as it will be VERY convenient to make while traveling. Good job, Nimz!

Merlot November 07, 2007

I make something quite similar to this (, that I serve either as an entree or as an hors d'oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree -- or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.

l'ecole February 24, 2012