Cheesy Spinach and Eggs Bagel Bake
"That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast.
Please use eggs and cheese that comes from small farms and buy local!
I like to serve it with slices of stone fruits or a salad."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 bagel, sliced in halves
- 2⁄3 cup cooked spinach
- 1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese
- 2 eggs
- 1⁄4 1/4 cup cheddar cheese or 1/4 cup havarti cheese
- salt and pepper
directions
- Preheat oven to 375°F.
- Toast your bagel.
- In a bowl, mix the spinach and the romano cheese. season with salt and pepper.
- Spread over the bagel, filling the center and making little edges over the borders, to support the eggs.
- Carefully lay the eggs on the spinach nests. Season with salt and pepper.
- Sprinkle with cheese.
- Bake for 10-15 minutes in oven.
- Enjoy.
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RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
