Overnight Bagel Bake

Recipe by blueheron
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9" square pan.
  • Cut bagels in half, then into 2 inch pieces; place in greased casserole.
  • Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
  • Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
  • Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
  • Bake for 30 minutes; Sprinkle with powdered sugar and serve.
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