Swiss - Turkey - Ham Bake

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup onion, chopped
  • 2
    tablespoons butter
  • 3
    tablespoons flour
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (3 ounce) can mushrooms, sliced (undrained)
  • 1
    cup light cream
  • 2
    tablespoons sherry wine
  • 2
    cups cooked turkey (cubed) or 2 cups cooked chicken (cubed)
  • 5
    ounces ham, cubed (1 cup)
  • 1
    (5 ounce) can water chestnuts, sliced & drained
  • 12
    cup swiss cheese, shredded
  • 3
    tablespoons butter
  • 1
    cup soft breadcrumbs
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DIRECTIONS

  • Cook onion in butter until tender, but not brown.
  • Blend in flour, salt, and pepper.
  • Add mushrooms, cream, and sherry.
  • Cook and stir until thickened.
  • Add turkey, ham, and water chestnuts.
  • Pour into 1 1/2 quart casserole, and top with cheese.
  • Mix crumbs with melted butter and sprinkle on top of casserole.
  • Bake at 400F until bubbly and lightly browned (25 minutes).
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