Total Time
45mins
Prep 20 mins
Cook 25 mins

Recipe adapted from Real Simple

Ingredients Nutrition

Directions

  1. Brush oil, garlic, salt, pepper and cayenne pepper mixture on thinly sliced eggplant and roast on a baking sheet in a 400* oven for 20-25 minutes. Amazing if grilled, If using English Eggplants, bleed first.
  2. Combine Bean mixture and Mash.
  3. On toasted slices of Foccacia, layer eggplant, roasted red pepper, lettuce/spinach and Bean Mash.