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    You are in: Home / Recipes / Eggplant Souffle Au Gratin Recipe
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    Eggplant Souffle Au Gratin

    Eggplant Souffle Au Gratin. Photo by Jujubegirl

    1/5 Photos of Eggplant Souffle Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    loof's Note:

    Delicious way to serve eggplant!

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    Units: US | Metric


    1. 1
      Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
    2. 2
      Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
    3. 3
      Blend well and put in a greased casserole dish.
    4. 4
      Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on August 19, 2012


      I modified this recipes slightly...I didn't have american cheese so I used cheddar. I also added minced chives and a dash of cayenne pepper. It turned out delicious! I used Jujubegirl's idea of the immersion blender and it was quick and easy!

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    • on June 14, 2012


      Yum! We are big fans of eggplant and this casserole is a great new way to serve it up. I used two medium eggplants because I couldn't find any good large ones. Makes a nice big casserole so you can either feed a lot of people or have some yummy leftovers (which is what I like to do!) The cheese and crackers on top give it some nice texture, since the eggplant mixture is mashed. When I drained the eggplant, I used my immersion blender to do the mashing, which made very quick work of it. Easy to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      This was excellent. I used twice as much eggplant & less cheese & butter. My husband who does not like eggplant told me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Eggplant Souffle Au Gratin

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 9.5 g
    Cholesterol 127.7 mg
    Sodium 351.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 5.5 g
    Sugars 5.0 g
    Protein 8.2 g

    The following items or measurements are not included:

    American cheese

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