Eggplant Potato Salad

Submitted by Shannon Kaplan

"Vegan eggplant potato salad"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 1⁄2 lb baby red potato, quartered
• 1 red onion, sliced
• 3 1⁄2 lbs baby eggplants, thinly sliced
• salt
• pepper
• fresh lemon juice
• fresh dill, chopped

directions

1. Heat 2 tablespoons olive oil. Add potatoes, red onion, and baby eggplants.
2. Season with salt and pepper, cover and cook over moderately low heat until tender-- 15 minutes.
3. Stir in fresh lemon juice and chopped dill. Serve warm.