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1/1 Photo of Eggplant Caviar With Tapenade
An adapted recipe that originated from Hotel Maison de Ville, New Orlean, Louisiana. This is a dream for eggplant and olive lovers--like me. Can be used as an appetizer, light lunch or supper.
Units: US | Metric
Serving Size: 1 (916 g)
Servings Per Recipe: 1