Eggplant (Aubergine) Soup With Tiny Pasta

Total Time
48mins
Prep 15 mins
Cook 33 mins

This is so yummy.

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan over medium heat, sauté the onions, celery and garlic in the oil for 3 minutes.
  2. Add the eggplant and tomatoes.
  3. Cover and simmer for 10 minutes.
  4. Add the stock or broth, thyme and rosemary.
  5. Simmer for 20 minutes.
  6. Add the pasta and heat through.

Reviews

(2)
Most Helpful

An excellent soup! I puréed it, and didn't add the pasta .. I also added a little salt as I felt it needed it .. thanks!

najwa February 17, 2004

This is a nice healthy (and quick!) weeknite supper. Next time I would spice it up a little more, defintely add a little salt like najwa. I liked frech parmesan on top!

Carianne April 07, 2004

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