Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Persillade (Julia Child's) Recipe
    Lost? Site Map

    Eggplant (Aubergine) Persillade (Julia Child's)

    Eggplant (Aubergine) Persillade (Julia Child's). Photo by PaulaG

    1/4 Photos of Eggplant (Aubergine) Persillade (Julia Child's)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BarbryT's Note:

    From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I am persuaded by the reviews of Properly Prepared Spaghetti Squash to recommend it instead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel eggplant and cut into half-inch dice.
    2. 2
      (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional).
    3. 3
      Film large (preferably nonstick) skillet with the olive oil.
    4. 4
      Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender.
    5. 5
      Add minced garlic and toss for a couple of minutes.
    6. 6
      Add parsley only at the last minute and toss before serving.
    7. 7
      Fine alone (hot or cold) as a side dish, or serve over prepared spaghetti squash.
    8. 8
      May toss with optional parmesan cheese.

    Ratings & Reviews:

    • on October 31, 2009


      This was a winning recipe and something I will make again. I did not have the fresh parsley; however, did have fresh basil and with all the garlic I went ahead and substituted the fresh basil. It was served on top of Properly Prepared Spaghetti Squash as suggested with a side salad for a delicious and healthy meal. Made for *Aussie Swap*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      This recipe was a miss in my family served over spaghetti squash, 5 adults came to dinner, 1 liked it. I made it exactly per the recipe except I added some green onions. I plan to puree it down finer and add it to marinara to use up the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010


      Easy to make and very tasty. Instead of Parmesan, I added a drop of Balsamic and another of lemon juice which softened the aubergine nicely without affecting the flavor too much. Also I lightened up the oil using equal quantities of sunflower and olive which is sacrilege I know but I still preferred it that way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Eggplant (Aubergine) Persillade (Julia Child's)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 4.8 g
    Sugars 3.2 g
    Protein 1.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes