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    You are in: Home / Recipes / Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee) Recipe
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    Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

    Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee). Photo by Bergy

    1/5 Photos of Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Lightly Toasted's Note:

    My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain.

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    Units: US | Metric


    1. 1
      Lay out slices of eggplant on a large platter, and sprinkle with salt.
    2. 2
      Let sit for approx 1/2 an hour.
    3. 3
      Drain off water.
    4. 4
      Brown meat and onions.
    5. 5
      Add garlic, cook and stir for another minute, then drain.
    6. 6
      Combine tomatoes with remaining seasonings.
    7. 7
      Butter a casserole.
    8. 8
      Layer half beef mixture, eggplant, tomatoes.
    9. 9
    10. 10
    11. 11
      Bake in an 450°F oven for 1 hour.

    Ratings & Reviews:

    • on May 19, 2010


      Wow, this was good! I veganized this by substituting chopped seitan for the meat and sauteing it with the onions, and it was delicious. I rinsed the eggplant after sweating it, and only lightly sprinkled salt on the seitan-onion mixture, and it was fine, as the seitan is flavorful enough on it's own. Even my teenager thought it was great! Thank you for posting this, we'll be enjoying this again!

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    • on April 15, 2008


      We enjoyed this very much. Dh loves eggplant, but ds and I can't have dairy so his fav eggplant parmesan is out. I didn't have clove (i have whole cloves only) so i looked at some other recipes and saw a few using cinnamon and nutmeg. I did 1/2 tsp nutmeg and 1 tsp cinnamon- and i would double that next time! also, i would add a bit of garlic powder to the meat/onion/garlic mix. That being said, I will definitely make this again.

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    • on January 31, 2012


      We didn't care much for the very sweet taste of the meat w/the cinammon. I reduced the cloves by 1/2, maybe that made it even sweeter?
      Also, I wonder why it needs to cook for 1 hr at 450. Other eggplant casseroles recipes are done in 1/2 the time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.2 g
    Cholesterol 65.4 mg
    Sodium 1250.1 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 5.1 g
    Sugars 6.4 g
    Protein 14.9 g

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