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    You are in: Home / Recipes / Eggplant (Aubergine) and Tomato Sandwiches Recipe
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    Eggplant (Aubergine) and Tomato Sandwiches

    Eggplant (Aubergine) and Tomato  Sandwiches. Photo by ms_bold

    1/1 Photo of Eggplant (Aubergine) and Tomato Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Marie's Note:

    The thyme and garlic flavored mayonnaise adds incredible flavor to this tomato and broiled Parmesan crusted eggplant which is served on crusty French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg and water together and brush it on the eggplant slices.
    2. 2
      Dip both sides of the eggplant into the Parmesan cheese.
    3. 3
      Place slices on a baking sheet and place under broiler.
    4. 4
      Brown both sides, about 5 minutes.
    5. 5
      Set aside to cool.
    6. 6
      Mix garlic and thyme into mayonnaise and spread on bread.
    7. 7
      Layer the eggplant and tomato slices on bread.
    8. 8
      Slice sandwich into 4 sections and serve.

    Ratings & Reviews:

    • on June 04, 2006

      55

      Yum! The garlic and thyme mayo is very good on this sandwich. I had some sliced eggplant and seasoned bread crumbs left from another recipe and just added the parmesan cheese to the crumbs before broiling the eggplant for this sandwich. I also used French bread that had been topped with poppy seeds, sesame seeds, and minced onion to add even more flavor to the sandwich. It was great and very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) and Tomato Sandwiches

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.6
     
    Calories from Fat 149
    29%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 66.0 mg
    22%
    Sodium 1018.1 mg
    42%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.6 g
    26%
    Protein 15.9 g
    31%

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