READY IN: 40mins
Recipe by Andi of Longmeadow


Top Review by Sharon123

Yummy! I ended up roasting the eggplant along with red bell pepper and onions. Loved the mayonnaise!

Ingredients Nutrition


  1. 1. Combine mayonnaise, cheese, lemon juice, garlic, pepper, and salt.
  2. 2. Brush eggplant slices (after slicing) on both sides with 1 tablespoon oil. Season with salt and pepper.
  3. 3. Grill, turning once, 8 minutes or until slightly charred and tender.
  4. 4. Brush tomatoes with remaining 1 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until slightly softened. Remove and slice into quarters lengthwise.
  5. 5. Evenly spread bread with mayonnaise mixture, then top with basil, onion, eggplant and tomatoes.

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