Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. 1. Combine mayonnaise, cheese, lemon juice, garlic, pepper, and salt.
  2. 2. Brush eggplant slices (after slicing) on both sides with 1 tablespoon oil. Season with salt and pepper.
  3. 3. Grill, turning once, 8 minutes or until slightly charred and tender.
  4. 4. Brush tomatoes with remaining 1 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until slightly softened. Remove and slice into quarters lengthwise.
  5. 5. Evenly spread bread with mayonnaise mixture, then top with basil, onion, eggplant and tomatoes.
Most Helpful

Yummy! I ended up roasting the eggplant along with red bell pepper and onions. Loved the mayonnaise!

Sharon123 April 24, 2014