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    You are in: Home / Recipes / Eggnog Punch Recipe
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    Eggnog Punch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookinggina's Note:

    Looks really good for the holidays. A little more kid-friendly than the traditional recipe. :)

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine 2 cups half and half, eggs and sugar.
    2. 2
      Cook and stir over medium heat until mixture reaches 160 degrees or is thick enough to coat a spoon, about 9 minutes.
    3. 3
      Remove from the heat; stir in vanilla, nutmeg and remaining half and half.
    4. 4
      Cover and refrigerate at least 3 hours.
    5. 5
      Pour into a punch bowl.
    6. 6
      Stir in whipping cream and soda.
    7. 7
      Top with scoops of ice cream and sprinkle with cherries.
    8. 8
      Serve immediately.
    9. 9
      Time does not include refrigeration time.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

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    Nutritional Facts for Eggnog Punch

    Serving Size: 1 (4340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1790.5
     
    Calories from Fat 1254
    70%
    Total Fat 139.3 g
    214%
    Saturated Fat 84.3 g
    421%
    Cholesterol 796.2 mg
    265%
    Sodium 443.4 mg
    18%
    Total Carbohydrate 114.6 g
    38%
    Dietary Fiber 1.0 g
    4%
    Sugars 90.4 g
    361%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

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