Eggnog Pie
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 9inch pie
ingredients
- 118.29 ml white sugar
- 29.58 ml cornstarch
- 7.08 g envelope unflavored gelatin
- 1.23 ml salt
- 295.73 ml milk
- 3 egg yolks, lightly beaten
- 7.39 ml vanilla
- 2.46 ml rum flavoring
- 1.23 ml almond flavoring
- 1.23 ml nutmeg
- 236.59 ml whipping cream or 1 envelope whipped topping
- 4-8 sliced maraschino cherries (optional)
- 1 9-inch baked pie crust
directions
- Mix together the first 4 ingredients in a saucepan.
- Stir well.
- Slowly mix in milk; heat and stir till it boils and thickens.
- Stir about 1/2 cup hot mixture into egg yolks.
- Pour back into sauce pan while stirring until it returns to boil.
- Remove from heat.
- Add nutmeg, almond, rum and vanilla flavorings.
- Chill until quite syrupy.
- In a small bowl whip cream until stiff.
- Fold into chilled mixture.
- Fold in cherry slices.
- Pour into pie shell and chill.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.