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    You are in: Home / Recipes / Eggnog Pie Recipe
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    Eggnog Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Shar-on's Note:

    This is a nice recipe to include for the festive season. If you like eggnog you should like this pie. I found this recipe in Company's Coming - Pies.

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 4 ingredients in a saucepan.
    2. 2
      Stir well.
    3. 3
      Slowly mix in milk; heat and stir till it boils and thickens.
    4. 4
      Stir about 1/2 cup hot mixture into egg yolks.
    5. 5
      Pour back into sauce pan while stirring until it returns to boil.
    6. 6
      Remove from heat.
    7. 7
      Add nutmeg, almond, rum and vanilla flavorings.
    8. 8
      Chill until quite syrupy.
    9. 9
      In a small bowl whip cream until stiff.
    10. 10
      Fold into chilled mixture.
    11. 11
      Fold in cherry slices.
    12. 12
      Pour into pie shell and chill.

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    Nutritional Facts for Eggnog Pie

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2612.8
     
    Calories from Fat 1565
    59%
    Total Fat 173.9 g
    267%
    Saturated Fat 81.8 g
    409%
    Cholesterol 935.1 mg
    311%
    Sodium 1834.8 mg
    76%
    Total Carbohydrate 223.7 g
    74%
    Dietary Fiber 3.3 g
    13%
    Sugars 101.7 g
    406%
    Protein 39.7 g
    79%

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