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    You are in: Home / Recipes / Eggnog Muffins Recipe
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    Eggnog Muffins

    Eggnog Muffins. Photo by Dorel

    1/3 Photos of Eggnog Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dorel's Note:

    These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
    3. 3
      (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
    4. 4
      Add liquid to dry ingredients and mix until just moistened.
    5. 5
      Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 04, 2004

      55

      It's the same thing every year. Holidays come, egg nog is bought, no one drinks it, you throw it away...Not anymore!! These muffins are there to solve the problem! And they're yummy, too! I used Splenda instead of sugar, added chopped pecans, and cooked muffins 16 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      45

      Except for my brother, my family cannot drink a lot of eggnog. This is a great way to use it up. I used about 3/4 teaspoon nutmeg and it gave it a very light taste. I think next time I will try a little more nutmeg as I like a little more flavor to it. But it was a very tasty muffin and not overly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      55

      I made this recipe as a bread, and not a muffin. I followed the ingredients as directed, poured the mixture into a greased loaf pan and baked it at 400 degrees for about 40-45 minutes. I mixed in 1/2 cup crushed pecans. The top of the loaf came out nicely browned on top and moist in the middle. I also used 1 tsp nutmeg; the flavor tasted wonderfully of a sweet spice. It was great served warm with some butter spread on a slice. Thanks, Dorel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Eggnog Muffins

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 92
    41%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 43.6 mg
    14%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.5 g
    42%
    Protein 4.5 g
    9%

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