Oysters Rockefeller

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck oysters, remove meat and set bottom portion of each shell in an oven proof pan of rock salt to steady them and protect them from high heat.
  • Discard top of shell.
  • Set oysters aside.
  • Heat butter in a skillet over medium heat Add shallots cook for 2 minutes.
  • Add Garlic, spinach, bacon and parsley.
  • Season with salt, pepper and nutmeg.
  • Saute until hot.
  • Stir in flour and cook 2 minutes.
  • Stir in wine, lemon juice, Worcestershire Sauce, and cream.
  • Bring to a boil.
  • Simmer until thickened about 5 minutes.
  • Stir in parmesan cheese.
  • Divide this mixture among prepared shells.
  • Place 1 oyster in each shell on top of spinach mixture.
  • Broil 2 minutes .
  • Coat lightly with Hollandaise (Recipe#91452.).
  • Broil 3 more minutes or until golden.
  • Serve immediately.
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