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    You are in: Home / Recipes / Eggnog Ice Cream Recipe
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    Eggnog Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs 30 mins

    48 hrs

    1 hr 30 mins

    BeckyF's Note:

    This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.

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    Units: US | Metric


    1. 1
      Lightly beat egg yolks in a 2-quart, noncorrosive, stainless steel saucepan.
    2. 2
      Add 1 cup of the heavy cream, the half-and-half, the sugar and the salt to the beaten yolks and mix well.
    3. 3
      Add the vanilla bean.
    4. 4
      Set the saucepan over medium heat and stir the custard frequently until it thickens enough to coat the back of a spoon (about 180 degrees).
    5. 5
      Immediately remove the saucepan from the heat and strain the mixture through a fine strainer into a medium bowl and set over ice.
    6. 6
      Add the vanilla extract and nutmeg.
    7. 7
      Add brandy to the saucepan and heat over moderate heat until reduced by half.
    8. 8
      Add the reduced brandy to the custard with the remaining heavy cream and dark rum.
    9. 9
      Stir together.
    10. 10
      Refrigerate for several hours or overnight.
    11. 11
      Freeze in an icecream freezer according to the manufactures directions.
    12. 12
      Makes 1 quart.

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    Ratings & Reviews:

    • on November 17, 2007


      This is quite yummy. I tweaked it a little, using nonfat milk, half the sugar and egg yolks, and only a tablespoon and a half of each of the alcohols (didn't reduce the brandy). The alcohol was still quite strong and it still had that rich egg nog flavor. DH loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggnog Ice Cream

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3651.3
    Calories from Fat 2127
    Total Fat 236.4 g
    Saturated Fat 138.6 g
    Cholesterol 2252.0 mg
    Sodium 497.2 mg
    Total Carbohydrate 204.8 g
    Dietary Fiber 0.0 g
    Sugars 178.2 g
    Protein 36.3 g

    The following items or measurements are not included:

    vanilla beans

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