Bourbon Eggnog Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups eggnog
- 1⁄2 cup Egg Beaters egg substitute
- 1⁄2 cup sugar
- 1 teaspoon cornstarch
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup Bourbon
directions
- Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
- Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>