Name: Bourbon Eggnog Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups eggnog; 1/2 cup Egg Beaters egg substitute; 1/2 cup sugar; 1 teaspoon cornstarch; 1/4 teaspoon cinnamon; 1/4 cup Bourbon

Recipe by piranhabriana

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A delicious concoction I came up with to use up some extra eggnog. You can use any eggnog, including the dairy alternative ones, with excellent results. This is surprisingly good.

Ready In:: 35mins
Serves:
Units:

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ingredients

2 cups eggnog
¹⁄₂ cup Egg Beaters egg substitute
¹⁄₂ cup sugar
1 teaspoon cornstarch
¹⁄₄ teaspoon cinnamon
¹⁄₄ cup Bourbon

directions

Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.

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RECIPE MADE WITH LOVE BY

@piranhabriana

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@piranhabriana

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"A delicious concoction I came up with to use up some extra eggnog. You can use any eggnog, including the dairy alternative ones, with excellent results. This is surprisingly good."

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creation by piranhabriana

12/25/2013

A delicious concoction I came up with to use up some extra eggnog. You can use any eggnog, including the dairy alternative ones, with excellent results. This is surprisingly good.