Bourbon Eggnog Ice Cream
A delicious concoction I came up with to use up some extra eggnog. You can use any eggnog, including the dairy alternative ones, with excellent results. This is surprisingly good.
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INGREDIENTS
Nutrition- 2cups eggnog
- 1⁄2
- 1⁄2cup sugar
- 1teaspoon cornstarch
- 1⁄4teaspoon cinnamon
- 1⁄4cup Bourbon
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DIRECTIONS
- Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
- Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.
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