Eggnog Dip

RecipeNut's Note:

Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2.5 cups

• 1 1/2 cups eggnog
• 2 tablespoons cornstarch
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• 1 tablespoon sugar
• 1/2 teaspoon rum extract (optional)
• mixed fruit
• poundcake, cubes

Directions:

1. In a saucepan, combine the eggnog and cornstarch until smooth.
2. Bring to a boil; boil and stir for 2 minutes.
3. Remove from the heat; stir in sour cream.
4. Cool completely.
5. In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
6. Fold into eggnog mixture with rum extract, if desired.
7. Cover and refrigerate overnight.
8. Serve the dip with fruit and cake cubes.