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Eggnog Dip

From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a saucepan, combine the eggnog and cornstarch until smooth.
  • Bring to a boil and stir for 2 minutes.
  • Remove from heat.
  • Stir in sourcream.
  • Cool completely.
  • In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  • Fold into eggnog mixture w/rum extract if desired.
  • Cover and refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@CoffeeB
Contributor
@CoffeeB
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"From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over."
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  1. Kittencalrecipezazz
    Oh my gosh I could eat this with a spoon, this is like a fluffy eggnog drink, soooo delicious I think this could be served just as a dessert, I love this, thank you for posting Coffee! I made this for KK's forum tag game
    Reply
  2. CoffeeB
    From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.
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