Baked Chocolate Custard

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325F.
  • Grease bottoms and sides of 8 6-ounce ramekins and place them in a large baking dish.
  • Heat milk and cream in a saucepan over medium heat until almost boiling.
  • Remove from heat and add chocolate; let stand for 30 seconds; whisk until smooth.
  • Combine eggs, egg white, sugar and vanilla in a large bowl.
  • Whisk until slightly thickened; slowly add hot chocolate mixture to egg mixture, whisking continuously.
  • Divide mixture among ramekins.
  • Add enough hot water to come halfway up the sides of the ramekins.
  • Bake in oven for 20-25 minutes or until edges are set but centres still quiver slightly.
  • Do not overbake.
  • Remove ramekins from water bath and cool on rack for 30 minutes.
  • chill for at least 3 hours before serving.
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