Eggnog Cookies.
- Ready In:
- 43mins
- Ingredients:
- 9
- Yields:
-
6 dozen
- Serves:
- 6
ingredients
- 1 1⁄4 cups white sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 teaspoon ground nutmeg
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 300°F (150°C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light.
- Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Add flour mixture and beat at low speed until just combined.
- Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
- Sprinkle lightly with nutmeg or after cooking cinnamon sugar
- Bake 20 to 23 minutes until bottoms turn light brown.
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RECIPE SUBMITTED BY
I am a stay home stepmom . I am into quilting,reading and riding dirtbikes. I have a couple of cookbooks i absolutly use all the time, This one is my favorite though "Looney Spoons " I found recipezarr looking for a recipe and it was the easiest and best site i have been on , I cook alot when you have a family of 2 kids a hubby and 2 parents who eat with us all the time. I am learning how to make desserts on here so time will tell..