Eggnog Cookies
I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!
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READY IN: 30mins
SERVES: 36
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1 1⁄4cups white sugar
- 3⁄4
- 1⁄2cup eggnog
- 1teaspoon vanilla
- 2large egg yolks
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DIRECTIONS
- Preheat oven to 300 degrees.
- In a bowl, combine all dry ingredients together.
- In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
- Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
- Add the flour mixture and beat at low speed until blended. Do not overmix.
- Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
- Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.
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