Eggnog Cookies

Recipe by Connie C.
READY IN: 30mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a bowl, combine all dry ingredients together.
  • In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
  • Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
  • Add the flour mixture and beat at low speed until blended. Do not overmix.
  • Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
  • Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.
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