Eggnog Sugar Cookies

READY IN: 30mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Line baking sheets with parchment paper.
  • Combine the flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl.
  • Mix the butter and sugar with an electric mixer until light and fluffy (about 3 minutes).
  • Mix in the egg, vanilla extract, and rum and beat until combined.
  • Add the dry ingredients and beat until you get a crumbly dough.
  • Roll the dough to about 1/8-inch thickness on a lightly floured surface.
  • Use cookie cutters to cut out shapes and place the cookies on the baking sheets.
  • Refrigerate for about 15 minutes.
  • Brush the tops of the cookies with melted butter then sprinkle with cinnamon sugar.
  • Bake for 10-12 minutes until the edges become light golden brown, rotating the pans halfway through.
  • Cool the pans on a baking rack for a few minutes before transferring the cookies to a baking rack.
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