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    You are in: Home / Recipes / Eggnog Cookies Recipe
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    Eggnog Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    RecipeNut's Note:

    These cookies are very elegant and are quickly gobbled up by eggnog lovers. I am trying a little bit of variation this year by substituting butter-rum candies mixed with the butterscotch candies rather than all butterscotch. It should be an interesting flavor.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Eggnog Glaze

    • 3 cups sifted powdered sugar
    • 1/2 teaspoon rum extract
    • 2 tablespoons eggnog

    Directions:

    1. 1
      Mix together dry ingredients.
    2. 2
      Cut in butter until the pieces are the size of peas.
    3. 3
      Make a well in the center.
    4. 4
      In a small bowl, beat together the egg and eggnog until well mixed.
    5. 5
      Pour the eggnog mixture into the well and stir until moistened.
    6. 6
      Cover the dough and chill for at least three hours.
    7. 7
      Preheat the oven to 375 degrees.
    8. 8
      Line a cookie sheet with foil and lightly grease.
    9. 9
      Roll out the dough on a well floured surface to quarter-inch thickness.
    10. 10
      Using cookie cutters in two sizes, cut out cookies.
    11. 11
      Cut out cookies with the large cutter first, and then cut out centers with the smaller cutter.
    12. 12
      Reroll the dough and continue to cut.
    13. 13
      Place the cookies on the foil-lined cookie sheet about one inch apart from each other.
    14. 14
      Sprinkle the crushed candies into the center of the cookies.
    15. 15
      Bake for 8-10 minutes, or until the edges are firm and lightly golden brown.
    16. 16
      Cool the cookies on the sheets for five minutes.
    17. 17
      Transfer the foil with the cookies attached to a baking rack.
    18. 18
      Once the cookies are cooled, carefully remove the foil from the bottoms of the cookies.
    19. 19
      Spread the tops with eggnog glaze and sprinkle with additional crushed candy and/or nutmeg if desired.
    20. 20
      -----EggnogGlaze-----.
    21. 21
      Mix powdered sugar, rum extract and eggnog.

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    Ratings & Reviews:

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    Nutritional Facts for Eggnog Cookies

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.3
     
    Calories from Fat 415
    28%
    Total Fat 46.2 g
    71%
    Saturated Fat 28.2 g
    141%
    Cholesterol 198.1 mg
    66%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 254.7 g
    84%
    Dietary Fiber 2.3 g
    9%
    Sugars 187.3 g
    749%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    butterscotch candies

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