Eggnog and Cream Cheese Fudge

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

A yummy combination in a rich, creamy no-cook fudge.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Add eggnog and salt to cream cheese and mix well.
  2. Stir in sugar and nuts.
  3. Press into an 8x8" pan lined with plastic wrap.
  4. Chill until firm.
  5. Turn out, cut into 1 1/2 x 1" pieces; wrap each piece with clear plastic wrap.
  6. Can be refrigerated for up to 2 weeks.