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Total Time
15mins
Prep 15 mins
Cook 0 mins

A yummy combination in a rich, creamy no-cook fudge.

Ingredients Nutrition

Directions

  1. Add eggnog and salt to cream cheese and mix well.
  2. Stir in sugar and nuts.
  3. Press into an 8x8" pan lined with plastic wrap.
  4. Chill until firm.
  5. Turn out, cut into 1 1/2 x 1" pieces; wrap each piece with clear plastic wrap.
  6. Can be refrigerated for up to 2 weeks.