Eggnog and Cream Cheese Fudge

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READY IN: 15mins
Recipe by KitchenCraftsnMore

A yummy combination in a rich, creamy no-cook fudge.

Ingredients Nutrition


  1. Add eggnog and salt to cream cheese and mix well.
  2. Stir in sugar and nuts.
  3. Press into an 8x8" pan lined with plastic wrap.
  4. Chill until firm.
  5. Turn out, cut into 1 1/2 x 1" pieces; wrap each piece with clear plastic wrap.
  6. Can be refrigerated for up to 2 weeks.

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