Eggless Custard

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Total Time
15mins
Prep
5 mins
Cook
10 mins

A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.

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Ingredients

Nutrition

Directions

  1. Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
  2. Mix the cornflour with the remaining milk in a separate dish until well combined.
  3. Add the cornflour mix to the saucepan and whisk well to avoid lumps.
  4. Keep stirring until the custard has thickened and remove from heat.