Recipe by Missy Wombat
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Top Review by rsarahl
10 minutes on the stove at the boil, a little extra vanilla extract(1 tsp), whisking rather than stirring... and the baby LOVED it! I used cornstarch... I assumed that it's the same as cornflour, but really am not sure, though it worked just fine.
Directions See How It's Made
- Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
- Mix the cornflour with the remaining milk in a separate dish until well combined.
- Add the cornflour mix to the saucepan and whisk well to avoid lumps.
- Keep stirring until the custard has thickened and remove from heat.