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    You are in: Home / Recipes / Eggless Chocolate Cake Recipe
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    Eggless Chocolate Cake

    Eggless Chocolate Cake. Photo by Chef #1801859367

    1/1 Photo of Eggless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #1801859367's Note:

    This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
    2. 2
      2. Grease, line and grease two 9- inch layer cake tins.
    3. 3
      3. Sift and measure dry ingredients into a very large bowl. Sift three times.
    4. 4
      4. Melt margarine. Cool.
    5. 5
      5. Add milk, vanilla essence and vinegar to margarine. Mix well.
    6. 6
      6. Add liquid ingredients to dry ingredients.
    7. 7
      7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
    8. 8
      8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
    9. 9
      10. cool cake for 10- 20 minutes before turning out.

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    Nutritional Facts for Eggless Chocolate Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 109
    36%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.4 mg
    0%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.8 g
    107%
    Protein 3.8 g
    7%

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