Egg White Mushroom and Cheese Omelet

"Easy to make and full for protein! Very healthy and full of good stuff."
 
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Ready In:
14mins
Ingredients:
9
Serves:
1
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ingredients

  • 5 egg whites
  • 1 egg, whole
  • 1 teaspoon skim milk
  • 1 slice low-fat cheese
  • 4 ounces sliced mushrooms
  • 2 ounces onions, chopped
  • 2 ounces green peppers, chopped
  • 1 tablespoon olive oil
  • 1 slice whole wheat toast
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directions

  • combind egg whites and whole egg with milk in small bowl and scramble.
  • heat oil in small egg pan. add onions, peppers and mushrooms.
  • when onions are wilted add the eggs and let cook until slightly firm.
  • place toast in toaster.
  • flip omelete and place cheese on one side.
  • when eggs are cooked, fold omelete onto plate.
  • serve with toast.

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Reviews

  1. i love these! This is how I make them.Sometimes I add a little italian sqash if I have some on hand. or a little diced tomatoes. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I love to cook, and I love to eat! I have lost over 40lbs in the 1st 6 months of 2007 by following the Body for Life program of diet and exercise. I have put together 6 cookbooks to help those that are trying to get or stay fit find healthy and great tasting recipes! Always remember to use low-fat, less calorie substitutes for any recipes that list higher fat or calorie ingredents (i.e. Milk = Skim Milk, Sugar = Splenda, Butter = Smart Balance, etc.). You really dont have to give up good taste to eat better and lose weight! Enjoy!
 
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