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    You are in: Home / Recipes / Egg Salad Sandwich With Avocado and Watercress Recipe
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    Egg Salad Sandwich With Avocado and Watercress

    Egg Salad Sandwich With Avocado and Watercress. Photo by Breezytoo

    1/1 Photo of Egg Salad Sandwich With Avocado and Watercress

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KelBel's Note:

    From How to Boil Water on the Food Network. Great combination of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs
    • 1/4 cup mayonnaise, plus extra, if you like, for spreading
    • 1 teaspoon Dijon mustard
    • 1/2 lemon, juice of
    • salt & freshly ground black pepper
    • 8 slices whole wheat bread, toasted
    • 1 avocado, halved, peeled, seeded and sliced lengthwise
    • 1/2 bunch watercress, stems trimmed

    Directions:

    1. 1
      Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
    2. 2
      Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Simple and delicious! I used an oat and bran bread and chose not to toast it as a personal preference, otherwise made as written with the exception of skipping the extra mayo on the bread before assembling. It's a wonderful take on an egg salad sandwich with a delicious combination of flavors that compliment each other well. Thank you for sharing this keeper! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      55

      I made the egg salad last night, (a lovely blend of flavours) then I halved the recipe and added the egg salad and avocado to fresh rolls, untoasted. This made for a very quick-to-prepare lunch two for today. Love anything with avocado, and this was really delicious. I’ll be making this (in a roll) for take-to-work lunches during the summer. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      35

      anyone thought of maybe mashing the avacado and mixing it with the egg, mustard and mayo? Just a thought, I know how slippery avacado can be in a sandwich. lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Egg Salad Sandwich With Avocado and Watercress

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 199
    51%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.6 g
    23%
    Cholesterol 321.0 mg
    107%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.1 g
    20%
    Protein 16.1 g
    32%

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