Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

Recipe by Chef Bevier
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your grill to 375 degrees.
  • Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
  • Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
  • Butter the rolls and toast them on the grill.
  • Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
  • Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.
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