Egg Salad (Sandwich Filling)

READY IN: 14mins
Recipe by vintagenovelty

I'm on a sandwich making craze, and this is something good that came out of it.

Top Review by Boomette

Me and DH enjoyed this salad. It's great with the honey mustard, tomato and lettuce. It was a great dinner, quick to do. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

Ingredients Nutrition


  1. Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  2. Drain, and submerge into ice-cold water to stop the cooking process.
  3. Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  4. (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  5. Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  6. On one slice of bread, spread about 1/3 of egg mixture.
  7. Top with a leaf of lettuce, then a slice of tomato.
  8. Continue until all filling is used up.

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