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    You are in: Home / Recipes / Egg Salad (Sandwich Filling) Recipe
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    Egg Salad (Sandwich Filling)

    Egg Salad (Sandwich Filling). Photo by lazyme

    1/2 Photos of Egg Salad (Sandwich Filling)

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    1 mins

    13 mins

    vintagenovelty's Note:

    I'm on a sandwich making craze, and this is something good that came out of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
    2. 2
      Drain, and submerge into ice-cold water to stop the cooking process.
    3. 3
      Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
    4. 4
      (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
    5. 5
      Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
    6. 6
      On one slice of bread, spread about 1/3 of egg mixture.
    7. 7
      Top with a leaf of lettuce, then a slice of tomato.
    8. 8
      Continue until all filling is used up.

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    Ratings & Reviews:

    • on March 27, 2012

      55

      Me and DH enjoyed this salad. It's great with the honey mustard, tomato and lettuce. It was a great dinner, quick to do. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Real comfort food! I loved the tomato and honey mustard in this easy sandwich. Thanks alittlerayofsunshine for a nice treat. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad (Sandwich Filling)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 120
    38%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 373.7 mg
    124%
    Sodium 489.4 mg
    20%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.3 g
    21%
    Protein 17.2 g
    34%

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