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    You are in: Home / Recipes / Egg Salad for One Recipe
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    Egg Salad for One

    Egg Salad for One. Photo by LifeIsGood

    1/4 Photos of Egg Salad for One

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mailbelle's Note:

    Super simple . . . and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
    2. 2
      Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
    3. 3
      Can be eaten alone or on a sandwich.

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    Ratings & Reviews:

    • on April 27, 2011

      55

      I was a little unsure about adding Old Bay to an egg sandwich. There was no need to worry. It's just a light touch and adds a depth of flavor. I really enjoyed the shallot and relish, too! Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      This is a nice recipe. To chop my eggs, I slice them once in the egg slicer, then turn them 90 degrees and chop them again. Works like a charm! I ate mine as a snack with reduced-fat Triscuit crackers, so I have enough for another snack tomorrow! Thanks! Made for the "I Recommend" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I find egg salad very filling, so for me this was enough for two sandwiches. I used dill relish in place of the sweet. I like having a recipe that I can make just for myself. Thanks for posting! Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg Salad for One

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 174
    61%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 379.6 mg
    126%
    Sodium 434.3 mg
    18%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.1 g
    20%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    Old Bay Seasoning

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