Egg Salad for One

READY IN: 30mins
Recipe by mailbelle

Super simple . . . and good.

Top Review by LifeIsGood

I was a little unsure about adding Old Bay to an egg sandwich. There was no need to worry. It's just a light touch and adds a depth of flavor. I really enjoyed the shallot and relish, too! Yum.

Ingredients Nutrition


  1. Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
  2. Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
  3. Can be eaten alone or on a sandwich.

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