Egg Salad BLT

Submitted by kittycatmom

"Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄4 cup fat-free mayonnaise
• 3 tablespoons thinly sliced green onions
• 3 tablespoons reduced-fat sour cream
• 2 teaspoons whole-grain Dijon mustard
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon grated lemon rind
• 8 hard-cooked large eggs
• 8 slices peasant bread or 8 slices firm sandwich bread, toasted
• 4 slices center-cut bacon, slices cooked and cut in half crosswise
• 8 slices tomatoes
• 4 large lettuce leaves

directions

1. Combine first 6 ingredients in a medium bowl, stirring well.
2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
4. Enjoy!

Reviews

[Andi Longmeadow Farm]

EGG sa-lent!! Perfect sandwich (although I used a submarine roll) for a fall day where leaves are swept over the land, and coolness surrounds the limbs of every tree. I didn't change anything - and we loved this! Thanks for posting!!

 

[I'mPat]

I made this as 2 serves but still had enough left over for another serve, the only change I would make is to use half the amount of mayonnaise and sour cream as I found the mix to be a little sloppy for my liking but the flavours were fantastic, very much enjoyed by the DM and myself as a very filling lunch. Thank you kittycatmom, made for All You Can Cook Buffet tag game.

 

[Kittencalrecipezazz]

Excellent sandwich, thank you Kitty, I love the addition of the lemon rind, served this on toasted pumpernickle bread and was thoroughly enjoyed

 

[Bobbie S.]

Excellent sandwich! What a great way to jazz up your run of the mill egg salad sandwich. I think I'm spoiled now FOREVER!

 

[Realtor by day, Chef by night]

YUM! This was sooo good. I had it for lunch and what a lunch it was! Thanks, kittycatmom! Made in support of the Think Pink event.