Vegetarian BLT

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center.
  • Heat the skillet over medium heat.
  • When the cheese bubbles and is crunchy and hard on the bottom, flip to the other side.
  • Note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess.
  • Once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread.
  • Enjoy!
Advertisement